Frozen rosé blended with Hennessy D'Ussé cognac and fresh peach — smooth, refreshing, unforgettable. The Peach D'Ussé Frosé is one of the most celebrated Kocktails at Kitchen + Kocktails by Kevin Kelley — and it's coming to Boston in June 2026. Explore all Kocktails.
The Peach D'Ussé Frosé pairs perfectly with Caribbean Jerk Lamb Chops, Lobster & Waffles, and the Appetizer Trio. Every Kocktail at Kitchen + Kocktails is crafted to complement specific dishes. See the full menu.
When Kitchen + Kocktails opens in Boston in June 2026, the Peach D'Ussé Frosé will be waiting. Sign up for opening notifications.
"The Peach D'Ussé Frosé is the best cocktail I've ever had. Kitchen + Kocktails doesn't just serve drinks — they serve experiences."